167 ) - දොඩන්දුව ගමේ ජාඩි සමග අඹ කරිය @ JADHI WITH RAW MANGO CURRY

INGREDIENCE - 2 kg TUNA ( BALAYA ) JADHI , 3 RAW MANGOS , one tea spoon MUSTERD SEEDS , one tea spoon FENUGREEK SEEDS , CINAMON STICK , CHOPED GINGER AND GARLIC , RAMPE - CURRY LEAVES , GREEN CHILI , 250 GRAMS SLICED ONION , 4 CURRY SPOONS OF CHILI POWDER , ONE LITER OF WATER ( OR COCONUT MILK ) SALT AS YOU NEED . COCONUT OIL , METHOD - CUT THE JADHI IN TO ONE INCH PIESES , JADHI HAS A LOT OF SALT BECAUSE OF THAT WASH TOW THREE TIME , SLICE THE MANGO , ONION , GREEN CHILI , WARM THE POT AND ADD OIL , WHEN OIL IS WARM ADD MUSTERD SEEDS , FENUGREEK , CINAMAN , CHOPPED GINGER AND GARLIC , RAMPE AND CURRY LEAVES , ONION , MANGO , MIXED THAM WELL WITH CHILI POWDER ,THEN JADHI AGAN MIXED AND ADD WATER & SIMMER FOR 15 TO 20 MUNITES

CONTACT FOR CATERING - CHEF ARAVINDA CATERING SERVICE , KUMARAKANDA - DODANDUWA ( HIKKADUWA ) - SRI LANKA - 0094771314136 - chefaravinda90@gmail.com